Wednesdays

Thursdays

Acidless orange, pink inside with a mild vanilla flavor.


Strawberry Orange 

10 pound bag

Meyer lemons are a sweeter, more floral variety of lemon, prized for their thin, golden-yellow skin and juicy, aromatic flesh. Their unique flavor profile makes them perfect for desserts, beverages, and savory dishes alike, adding a subtle, citrusy brightness to any recipe.

Hass Avocados first sprouted up in Southern California. They are now the most popular and well known California avocado variety. Hass Avocados have a thick bumpy skin that turns dark and slightly soft to light touch when ready to eat. Hass is the most common variety found in grocery stores and is loved for its smooth creamy flavor and ease of separating the meat from the skin.


3 count

A university of California variety.  Very creamy and nutty. 

Bunch

Pound

Southern California variety. Very fragrant.

Very fragrant. No other Tangerine can compare for fragrance. 

Deep dark red. Sweeter and more flavorful than store bought. 

Usda grade A local honey produced by our bees. Type can vary according to flower availability to the bees.

10 to 15 items of our in season produce. 

Csa box plus

Plus box

Pick box

basic box

Strawberries: juicy, vibrant, and versatile. Enjoy them fresh, in salads, smoothies, or desserts for a burst of summer sweetness and a healthy boost of antioxidants.

Pint

3 pints

Arugula: peppery, versatile, nutritious. Perfect for salads, sandwiches, and pastas, adding a bold flavor punch to any dish.

Blood oranges, which get their name from their crimson-red flesh are sweet yet tangy. Blood oranges have a much higher antioxidant content than any other citrus. Thye are good to eat by themselves, add to salads, salad dressings, or mix the juice with other orange juice. Great source of Vitamin C, fiber, folate, calcium, thiamine, and antioxidants!

4 pound bag

May be only broccoli crowns or may includes floret, stem and leaves as seen in the photo depending on our harvest availability for the week. All parts are edible, delicious and good for you!

Fuertes were once the main California avocado variety before the Hass gained in popularity. Very Creamy and buttery.

Flavorful green skin avocado variety with a creamy, pale green flesh and small to medium sized seed. Skin is thicker than other green skinned varieties and dull, not shiny. Peels easily. 

Other than the Hass this may be the most well-known and well-liked California avocado variety.

Each

You will receive current in season variety. Red Summer Crisp, Red Leaf, Green Leaf, or Butter Lettuce.

Head

3 heads

Red potatoes: versatile, creamy, delicious. Perfect for roasting, mashing, boiling, or grilling, they add color and flavor to any dish.

Star Ruby grapefruit: vibrant, juicy, tangy-sweet. Enjoy on its own or in salads and desserts for a refreshing burst of flavor and a dose of vitamin C.

3 pound Bag

Acidless limes also known as Limas or Palestinian Sweet Limes. They get their sweetness from the lower acid content, not more sugar. 

-These are great to make a natural sugarless limeade. 
-Add them to your water for a refreshing subtle twist.
-Great for making marmalade.

Valencia Oranges are great for juicing! Add some extra oranges for a fresh squeezed glass of orange juice each day.

5 pound bag

Pickling cucumbers, also called gherkins, are small and firm, perfect for pickling. Their thin skin and crunchy flesh absorb pickling brine, creating tangy, flavorful pickles for sandwiches and snacks.

3 Pounds

 Also known as Garden or American variety of cucumber. Smooth skin, great for slicing and salads.

Sweet, cinnomon flavored fall fruit. Fuyus can be eaten like an apple. Can be sliced and added to salads, oatmeal, or cereals. Slice and dry them to make a fruit leather snack. Fuyu persimmons are a non-astringent variety of persimmons. You know they are ripe when orange and firm to somewhat soft.

Kale is a cruciferous vegetable in the Brassica family. Cook it, juice it, or eat it raw. Green Kale is also known as Curly Kale.

Kale may be one of the world's healthiest foods. It is very nutrient and antioxidant rich containing Vitamins A, B6, C, and K, beta-carotene, minerals, fiber, and flavonoids. Kale is thought to lower cholesterol, prevent and even fight cancer, detoxes the body, and prevents heart disease and even cataracts.


Also known as flat-leaf parsley. Used in many dishes.


Leeks: mild, versatile, tender. Enhance soups, stews, and more with their subtle onion flavor and tender texture.

French breakfast radish

Description